One-Pot Turkey & White Bean Chili Verde
with Sour Cream
One-Pot Turkey & White Bean Chili Verde
A cozy one-pot chili with tender turkey and creamy white beans in a bright verde-style sauce, finished with a cool dollop of sour cream.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 2 unit Chicken Stock Concentrate
- 1 tablespoon Flour
- 1 clove Garlic
- 7.06 ounce Green Salsa
- 10 ounce Ground Turkey
- 1 unit Jalapeño
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories630
Protein40g
Carbs61g
Fat25g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the sour cream or use a plain unsweetened plant-based alternative. For wheat-free, swap the flour with cornstarch or a gluten-free thickener, and choose gluten-free tortillas or chips if serving alongside.
What to serve with it
Serve with warm tortillas or tortilla chips for scooping, plus a simple green salad or limey slaw to balance the heat. A side of rice or cornbread also makes it feel more filling without competing with the chili flavors.
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