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Spiced Chicken In Apricot Sauce

with Almond Rice, Cucumber Salad & Lemon Yogurt Dressing

Spiced Chicken In Apricot Sauce

Tender chicken is paired with a sweet-spiced apricot sauce, fluffy almond rice, crisp cucumber salad, and a bright lemon yogurt dressing for a balanced, flavorful meal.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • ½ cup Basmati Rice
  • 10 ounce Chicken Cutlets
  • 2 unit Chicken Stock Concentrate
  • 4 ounce Grape Tomatoes
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 1 unit Persian Cucumber
  • 1 tablespoon Shawarma Spice Blend
  • ½ ounce Sliced Almonds
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1.5 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Spiced Chicken In Apricot Sauce
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories650
Protein39g
Carbs69g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

Swap the chicken for tofu, cauliflower, or chickpeas for a meat-free version. For dairy-free, use a plain unsweetened yogurt alternative; for nut-free, leave out the almond garnish and add toasted seeds if desired.

What to serve with it

Serve with warm flatbread or naan to catch the sweet-spicy sauce, plus a simple green salad or roasted carrots for extra freshness. A chilled white tea or sparkling water with citrus keeps the meal light and balanced.

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