Sheet Pan Crunchy Chicken with Ranch Crema
plus Roasted Potatoes & Herby Broccoli
Sheet Pan Crunchy Chicken with Ranch Crema
Crispy chicken bakes on one pan with golden roasted potatoes and herby broccoli, then gets finished with a cool ranch crema for an easy, satisfying dinner.
Ingredients
For 2 servings
- 2 unit Broccoli
- 10 ounce Chicken Cutlets
- 1 tablespoon Fry Seasoning
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 tablespoon Ranch Spice
- 4.5 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories590
Protein44g
Carbs60g
Fat20g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEasy PrepEasy CleanupOption Plancha
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plain unsweetened plant-based yogurt or sour cream-style alternative in place of the creamy topping. For wheat-free eating, swap the breadcrumb coating for gluten-free crumbs or crushed gluten-free cereal; the rest of the dish stays suitable.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato slaw to add freshness and balance the rich, crunchy chicken. A lemony sparkling drink or iced tea works well, and extra roasted vegetables fit the hearty, savory profile.
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