FreshMeal Planner

Sheet Pan Spiced Chicken Cutlets

with Roasted Vegetables & Lemon Feta Crema

Sheet Pan Spiced Chicken Cutlets

Crispy spiced chicken cutlets roast on one pan with tender vegetables, then get finished with a bright lemon feta crema for a savory, zesty dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • ½ cup Feta Cheese
  • 1 clove Garlic
  • 1 unit Lemon
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 4 tablespoon Sour Cream
  • 1 tablespoon Turkish Spice Blend
  • 12 ounce Yukon Gold Potatoes
  • 1 unit Zucchini

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Sheet Pan Spiced Chicken Cutlets
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories600
Protein42g
Carbs51g
Fat27g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEasy Cleanup
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the feta crema for a plant-based yogurt or cashew-based alternative and season with lemon and garlic. To make it vegetarian, replace the chicken with chickpeas or cauliflower while keeping the same spice profile and vegetables.

What to serve with it

Serve with warm flatbread or pita to scoop up the creamy topping, plus a simple cucumber-tomato salad for extra freshness. A side of herbed rice or couscous also works if you want a more filling plate.

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