One-Pan Cheesy Beef Tortilla Melts
with Green Bell Pepper & Spicy Cream Sauce
One-Pan Cheesy Beef Tortilla Melts
Crispy tortilla melts layered with savory beef, green bell pepper, and gooey cheese, finished with a spicy cream sauce for an easy, satisfying skillet-style dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ½ cup Cheddar Cheese
- 4 tablespoon Cream Cheese
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 2 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- 4 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories880
Protein40g
Carbs43g
Fat60g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use a plant-based cheese and sour cream alternative, then choose a dairy-free cream cheese if needed. To avoid wheat, swap in gluten-free tortillas; for soy avoidance, check the hot sauce and stock concentrate labels.
What to serve with it
Serve with a crisp lettuce salad, lime wedges, or simple black beans to balance the rich, cheesy filling. A side of pickled onions or salsa also adds freshness and a little extra heat.
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