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Creamy Tex-Mex Chicken Salad

with Tomato & Avocado Ranch Dressing

Creamy Tex-Mex Chicken Salad

Tender chicken gets a Tex-Mex twist in this creamy salad, finished with a bright tomato and avocado ranch dressing for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1.5 ounce Buttermilk Ranch Dressing
  • 1 tablespoon Fajita Spice Blend
  • 8.6 ounce Fully Cooked Chicken Breasts
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 unit Tomato

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Creamy Tex-Mex Chicken Salad
American
PDF
DifficultyEasy
Total Time15m
Calories400
Protein30g
Carbs14g
Fat26g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarQuickEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free needs, swap the ranch-style dressing for a dairy-free avocado dressing and use a non-dairy option in place of any creamy elements. For egg-free or lighter diets, choose a plant-based dressing and plain sliced avocado instead of the ranch component.

What to serve with it

Serve with warm corn tortillas, tortilla chips, or a simple bean-and-corn side for extra crunch and a more filling plate. It also works well with a crisp cucumber salad or roasted peppers to keep the meal fresh and light.

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