Crunchy Thai Chili-Lime Chicken Salad
with Peanuts, Scallions & Cilantro
Crunchy Thai Chili-Lime Chicken Salad
Crisp chicken salad with Thai chili-lime flavor, crunchy peanuts, scallions, and fresh cilantro for a bright, spicy, protein-packed meal.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- ¼ ounce Cilantro
- 8.6 ounce Fully Cooked Chicken Breasts
- 1 unit Lime
- 4 tablespoon Mayonnaise
- ½ ounce Peanuts
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyEasy
Total Time10m
Calories610
Protein31g
Carbs25g
Fat44g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartEasy CleanupNew
⚠️Allergens:
🥚Eggs🥜PeanutsSwaps and substitutions
For a peanut-free version, swap the peanuts for toasted sunflower seeds or pumpkin seeds to keep the crunch. If avoiding eggs, use an egg-free mayo; for a lighter dairy-free tweak, choose a vegan mayo without changing the salad’s creamy balance.
What to serve with it
Serve with steamed jasmine rice, rice noodles, or a light cucumber salad to soften the chile-lime punch. It also works well with extra lime wedges and a simple fruit side like mango or pineapple for a fresh contrast.
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