Hot Honey Glazed Garlic Chicken
with Couscous & Broccoli
Hot Honey Glazed Garlic Chicken
Sweet heat meets savory garlic in this tender chicken dish, finished with a sticky glaze and served alongside fluffy couscous and crisp broccoli for an easy, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 1 tablespoon Cornstarch
- 2 clove Garlic
- 2 teaspoon Hot Honey
- 2.5 ounce Israeli Couscous
- 2 unit Scallions
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories540
Protein40g
Carbs51g
Fat19g
Tags:
Protein SmartCalorie SmartLow SodiumQuickEasy PrepSeasonalNewSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free, swap the couscous for a gluten-free grain such as rice or quinoa and check that any broth used is gluten-free. For dairy-free or lower-sodium needs, skip buttery finishes and use a lighter salt-free seasoning blend while keeping the chicken, broccoli and hot honey flavors.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato side to balance the sweet heat. A lemony yogurt dip or extra roasted vegetables also work well, and a chilled sparkling water keeps the meal fresh.
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