Hot Honey Glazed Garlic Chicken
with Couscous & Zucchini
Hot Honey Glazed Garlic Chicken
Sweet-spicy glazed chicken with garlicky depth, served alongside fluffy couscous and tender zucchini for a quick, satisfying dinner.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 1 tablespoon Cornstarch
- 2 clove Garlic
- 2 teaspoon Hot Honey
- 2.5 ounce Israeli Couscous
- 2 unit Scallions
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories520
Protein38g
Carbs49g
Fat19g
Tags:
Protein SmartCalorie SmartLow SodiumQuickEasy PrepSeasonalNewSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free plate, swap the couscous for rice, quinoa, or cauliflower rice. For dairy-free or lower-sodium needs, keep the chicken and vegetables but choose a dairy-free side and use an unsalted stock option if needed.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the sweet heat. A lemony yogurt dip or extra roasted vegetables also works well if you want more freshness and volume.
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