Italian Herb Chicken & Creamy Polenta
with Zucchini
Italian Herb Chicken & Creamy Polenta
Tender chicken with Italian herbs pairs with silky creamy polenta and fresh zucchini for a comforting, rustic dinner with bright Mediterranean flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 tablespoon Italian Seasoning
- 8.8 ounce Precooked Polenta
- 1.5 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories420
Protein37g
Carbs22g
Fat21g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the cream cheese and sour cream for unsweetened plant-based alternatives with a similar tang. If avoiding chicken, use firm tofu or seared mushrooms and keep the herb seasoning for the same savory profile.
What to serve with it
Serve with a lemony green salad or garlicky broccoli to add freshness and keep the plate light. Warm crusty bread also works if you want something to soak up the creamy polenta.
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