Buffalo Chicken Mozzarella Melts
with Tomato & Spicy Mayo
Buffalo Chicken Mozzarella Melts
Crispy, tangy buffalo chicken is layered with gooey mozzarella, juicy tomato, and a spicy mayo finish for a bold, melty sandwich with big flavor.
Ingredients
For 2 servings
- 1 unit Frank's Hot Sauce
- ½ ounce Frank's Seasoning Blend
- 8.6 ounce Fully Cooked Chicken Breasts
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 2 unit Potato Buns
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
PDF
DifficultyMedium
Total Time15m
Calories650
Protein38g
Carbs38g
Fat32g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarQuickEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For an egg-free version, swap the mayonnaise for a dairy-free aioli or plain hummus to keep the creamy, tangy balance. To avoid wheat, use gluten-free buns or serve the chicken and tomato mixture over lettuce wraps; for dairy-free, skip the mozzarella or use a plant-based melt.
What to serve with it
Serve these melts with crisp celery and carrot sticks for a cool, crunchy contrast, or add a simple green salad to lighten the plate. Extra pickle spears or potato chips also work well if you want a casual, pub-style spread.
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