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Chicken with Arugula Caprese Salad

& Herbed Ciabatta Toast Points

Chicken with Arugula Caprese Salad

Juicy chicken is paired with a bright arugula Caprese salad and crisp herbed ciabatta toast points for a fresh, satisfying dinner with Italian-inspired flavor.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 5 teaspoon Balsamic Vinegar
  • 10 ounce Chicken Cutlets
  • 1 unit Ciabatta Bread
  • 4 ounce Fresh Mozzarella
  • 1 tablespoon Italian Seasoning
  • 1 unit Roma Tomato

Additional Ingredients

  • 2 tablespoon Butter
  • 7 teaspoon Olive Oil
  • Pepper
  • Salt
Chicken with Arugula Caprese Salad
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories710
Protein41g
Carbs31g
Fat45g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the fresh mozzarella for a plant-based mozzarella or extra tomatoes and avocado to keep the salad creamy. For gluten-free, use your preferred gluten-free bread instead of the ciabatta, and the rest of the dish stays naturally flexible.

What to serve with it

Serve this with a simple tomato soup, roasted vegetables, or a lemony white bean salad to round out the plate without overpowering the fresh, savory flavors. A crisp white wine or sparkling water with citrus also fits the light, quick style.

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