Smoky BBQ Chicken Sandwiches
with Spicy Mayo, Tomato & Dill Pickle
Smoky BBQ Chicken Sandwiches
Smoky, saucy chicken sandwiches layered with spicy mayo, juicy tomato, and tangy dill pickle for a bold, craveable bite with classic barbecue flavor.
Ingredients
For 2 servings
- 1 tablespoon BBQ Seasoning
- 8.6 ounce Fully Cooked Chicken Breasts
- 1 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 1 unit Sliced Dill Pickle
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Olive Oil
- Salt

American
PDF
DifficultyEasy
Total Time10m
Calories510
Protein30g
Carbs34g
Fat20g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarQuickNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use dairy-free mayo if you need to avoid milk, or swap to a vegan mayo for the same creamy heat. For wheat-free eating, serve the chicken and toppings in lettuce cups or over salad instead of the bun.
What to serve with it
Serve with crisp potato wedges, coleslaw, or a simple green salad to balance the smoky, spicy flavors. A cold lemonade, iced tea, or sparkling water with lime also works well.
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