Spicy Tex-Mex Cheesy Chicken Wraps
with Sour Cream & Scallions
Spicy Tex-Mex Cheesy Chicken Wraps
Warm, cheesy chicken wraps with a Tex-Mex kick, finished with cool sour cream and fresh scallions for a quick, satisfying bite.
Ingredients
For 2 servings
- 2 unit Flour Tortillas
- 8.6 ounce Fully Cooked Chicken Breasts
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- 1 teaspoon Cooking Oil
PDF
DifficultyEasy
Total Time15m
Calories540
Protein38g
Carbs35g
Fat25g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions, or skip them and add extra salsa-like brightness. For gluten-free, use corn or gluten-free tortillas instead of the flour tortillas, and choose a soy-free Tex-Mex seasoning if needed.
What to serve with it
Serve these wraps with a crisp green salad, lime wedges, or a simple tomato and avocado side to balance the heat. They also pair well with black beans or corn for a fuller Tex-Mex plate.
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