Spicy Tex-Mex Chicken Soup
with Crushed Tortilla Chips & Sour Cream
Spicy Tex-Mex Chicken Soup
A cozy chicken soup with bold Tex-Mex heat, finished with crunchy tortilla chips and cool sour cream for a satisfying bowl.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 2 unit Chicken Stock Concentrate
- 8.6 ounce Fully Cooked Chicken Breasts
- 1 unit Lime
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories390
Protein31g
Carbs26g
Fat18g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarQuickNewSpicy
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened non-dairy yogurt or a dairy-free sour topping. To avoid sesame, choose a Tex-Mex paste and stock concentrate made without sesame ingredients, and use a different crunchy topping if chips are a concern.
What to serve with it
Serve with a simple green salad, extra lime wedges, or warm corn tortillas to round out the spicy, tangy flavors. It also works well with avocado slices or a side of black beans for a more filling Tex-Mex-style meal.
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