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Steak with Shallot Pan Sauce

with Garlic Bread and Spicy Sauteed Green Beans

Steak with Shallot Pan Sauce

Juicy steak gets a rich shallot pan sauce, served with garlicky bread and spicy sautéed green beans for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 1 unit Demi-Baguette
  • 2 clove Garlic
  • 6 ounce Green Beans
  • 1 unit Shallot
  • 10 ounce Sirloin Steak

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Steak with Shallot Pan Sauce
American
PDF
DifficultyEasy
Total Time25m
Calories510
Protein34g
Carbs29g
Fat40g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free, skip the garlic bread and serve with gluten-free bread or a roasted potato instead. For dairy-free or soy-free needs, use a similar pan sauce made with stock and aromatics without butter- or soy-based additions.

What to serve with it

Serve with a crisp green salad, roasted mushrooms, or extra steamed vegetables to round out the rich steak and pan sauce. A bold red wine or sparkling water with lemon also suits the savory, slightly spicy flavors.

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