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Sheet Pan Cheesy Italian Chicken

plus Roasted Broccoli, Charred Lemon & Garlic Bread

Sheet Pan Cheesy Italian Chicken

Juicy Italian-style chicken bakes on one pan with roasted broccoli, charred lemon, and crisp garlic bread for a cheesy, easy weeknight dinner full of bold flavor.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 10 ounce Chicken Cutlets
  • 1 unit Demi-Baguette
  • 1 teaspoon Garlic Powder
  • ½ cup Italian Cheese Blend
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Sheet Pan Cheesy Italian Chicken
Italian
PDF
DifficultyEasy
Total Time20m
Calories630
Protein43g
Carbs45g
Fat32g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarQuickOne Pan
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based melting cheese or skip the cheese and add extra herbs and lemon for flavor. For gluten-free, swap the baguette for gluten-free bread or serve with roasted potatoes instead.

What to serve with it

Serve with a crisp green salad or tomato-cucumber salad to keep the meal light and fresh. A simple dip like marinara or pesto also works well for extra Italian flair.