Sheet Pan Cheesy Italian Chicken
plus Roasted Broccoli, Charred Lemon & Garlic Bread
Sheet Pan Cheesy Italian Chicken
Juicy Italian-style chicken bakes on one pan with roasted broccoli, charred lemon, and crisp garlic bread for a cheesy, easy weeknight dinner full of bold flavor.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Total Time20m
Calories630
Protein43g
Carbs45g
Fat32g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarQuickOne Pan
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based melting cheese or skip the cheese and add extra herbs and lemon for flavor. For gluten-free, swap the baguette for gluten-free bread or serve with roasted potatoes instead.
What to serve with it
Serve with a crisp green salad or tomato-cucumber salad to keep the meal light and fresh. A simple dip like marinara or pesto also works well for extra Italian flair.
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