Prosciutto-Wrapped Chicken Saltimbocca
with Garlic-Sage Spinach and Tomatoes
Prosciutto-Wrapped Chicken Saltimbocca
Tender chicken wrapped in salty prosciutto, paired with garlicky sage spinach and juicy tomatoes for a savory Italian-inspired dinner that feels elegant and fast.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 unit Garlic
- 4 ounce Grape Tomatoes
- 4 ounce Prosciutto
- ¼ ounce Sage
- 2 ounce Shallot
- 10 ounce Spinach
Additional Ingredients
- 4 teaspoon Olive Oil
- box Pepper
- box Salt
PDF
DifficultyEasy
Total Time30m
Calories416
Protein53g
Carbs18g
Fat16g
Tags:
Gluten-freeProtein SmartCalorie SmartCarb SmartFiber SmartLow SugarUnder 30 Minutes
Swaps and substitutions
For a pork-free version, swap the prosciutto for thin strips of turkey or leave it off and season the chicken a little more boldly. If you avoid alliums, skip the garlic and shallot and use extra herbs and a splash of lemon for brightness.
What to serve with it
Serve with a crisp green salad or steamed green beans to keep the plate light and fresh. A side of roasted potatoes or crusty bread also works well if you want a more filling meal.
