Creamy Garlic Shrimp with Ricotta Ravioli
Elevated Dinners, Impressively Easy
Creamy Garlic Shrimp with Ricotta Ravioli
Tender shrimp and ricotta-filled ravioli come together in a silky garlic cream sauce for a restaurant-worthy dinner that feels elegant yet easy to make.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 9 ounce Fresh Tomato Ricotta Ravioli
- 1 teaspoon Garlic Powder
- 3 tablespoon Parmesan Cheese
- 10 ounce Shrimp
- 5 ounce Spinach
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories650
Protein39g
Carbs46g
Fat34g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for sautéed mushrooms, chickpeas, or another favorite protein. To avoid dairy or gluten, use a plant-based cream and cheese alternative and choose a ravioli-style pasta that fits your needs.
What to serve with it
Serve with a crisp green salad or simply roasted vegetables to add freshness and balance the rich sauce. Warm crusty bread also works well for soaking up every bit, if you want a more indulgent plate.
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