Lemony Herbed Shrimp & Couscous Skillet
with Green Beans & Parsley
Lemony Herbed Shrimp & Couscous Skillet
Bright lemon, fresh herbs, and tender shrimp come together in a quick couscous skillet with crisp green beans and parsley for a light, zesty dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Dried Thyme
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 6 ounce Green Beans
- 5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Mushroom Stock Concentrate
- ¼ ounce Parsley
- 10 ounce Shrimp
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories480
Protein30g
Carbs70g
Fat8g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarQuickEasy PrepNew
⚠️Allergens:
🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free option, swap the shrimp for chunks of chicken or chickpeas, adjusting seasoning to taste. For a wheat-free plate, replace the couscous with rice, quinoa, or cauliflower rice; use vegetable stock if avoiding chicken.
What to serve with it
Serve with a crisp green salad or extra steamed vegetables to keep the meal light and fresh. Warm crusty bread also works well if you want something to soak up the lemony pan juices.
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