FreshMeal Planner

Smoky Chicken Thighs with Yellow Rice

plus Peas, Cilantro & Pickled Onion

Smoky Chicken Thighs with Yellow Rice

Juicy chicken thighs with a smoky finish served over golden yellow rice, bright peas, fresh cilantro, and tangy pickled onion for a colorful, satisfying dinner.

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Ingredients

For 2 servings

  • 3 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 10 ounce Diced Chicken Thighs
  • 1 clove Garlic
  • 1 unit Lemon
  • 4 ounce Peas
  • 1 unit Red Onion
  • 1 teaspoon Smoked Paprika
  • 1 unit Tomato
  • 1 teaspoon Turmeric
  • ¾ cup White Rice

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Smoky Chicken Thighs with Yellow Rice
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories580
Protein37g
Carbs77g
Fat13g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy PrepNew

Swaps and substitutions

For a vegetarian version, swap the chicken for firm tofu or chickpeas and use a vegetarian stock option where needed. If you avoid onion or garlic, leave them out and lean on lemon, herbs, and smoked spice for flavor.

What to serve with it

Serve with a crisp green salad or roasted vegetables to round out the smoky, savory chicken and bright rice. Warm flatbread or extra lemon wedges also work well if you want a little more freshness at the table.

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