Sweet & Spicy Shrimp Lo Mein
with Broccoli & Lime
Sweet & Spicy Shrimp Lo Mein
Tender shrimp, crisp broccoli, and a zesty lime finish bring bold sweet-heat flavor to this quick lo mein. A savory noodle toss that’s bright, satisfying, and weeknight-friendly.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1 teaspoon Garlic Powder
- 1 teaspoon Korean Chili Flakes
- 1 unit Lime
- 4.5 ounce Lo Mein Noodles
- 10 ounce Shrimp
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories580
Protein32g
Carbs83g
Fat13g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for cubed tofu, tempeh, or sautéed mushrooms while keeping the same flavor profile. To avoid soy, use a gluten-free noodle and replace the sweet soy glaze with a mix of honey or maple and a splash of citrus, and skip the sesame garnish if needed.
What to serve with it
Serve it with a crisp cucumber salad or simple steamed edamame to keep the meal bright and balanced. A light miso soup or extra lime wedges also works well if you want a little more freshness and heat on the side.
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