Turkey & White Bean Chili Verde
with Sour Cream
Turkey & White Bean Chili Verde
A hearty chili verde with tender turkey and creamy white beans, finished with a cool swirl of sour cream for a comforting, zesty bowl.
Ingredients
For 2 servings
- 13.4 ounce Cannellini Beans
- 2 unit Chicken Stock Concentrate
- 1 tablespoon Flour
- 1 clove Garlic
- 7.06 ounce Green Salsa
- 10 ounce Ground Turkey
- 1 unit Jalapeño
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories640
Protein39g
Carbs54g
Fat25g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarOne Pan
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or omit it and add extra lime for brightness. For gluten-free, replace the flour with a gluten-free thickener or a small spoon of cornstarch, and choose a certified gluten-free stock concentrate.
What to serve with it
Serve with warm corn tortillas, a simple cabbage slaw, or a crisp green salad to balance the chili’s rich, tangy flavor. A squeeze of lime and extra scallions on top also make it feel fresh and complete.
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