FreshMeal Planner

Crunchy Italian Chicken Sheet Pan Bake

with Potatoes & Green Beans

Crunchy Italian Chicken Sheet Pan Bake

Crispy chicken bakes on one pan with tender potatoes and green beans for an easy Italian-inspired dinner that’s hearty, flavorful, and weeknight-friendly.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 tablespoon Fry Seasoning
  • 6 ounce Green Beans
  • ½ cup Italian Cheese Blend
  • 1 teaspoon Italian Seasoning
  • 1 unit Lemon
  • ¼ ounce Panko Breadcrumbs
  • 2 tablespoon Sour Cream
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Crunchy Italian Chicken Sheet Pan Bake
Italian
PDF
DifficultyEasy
Total Time35m
Calories660
Protein42g
Carbs49g
Fat34g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumOne Pan
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the sour cream and cheese for plant-based versions or skip the creamy topping entirely. To avoid wheat, use gluten-free crumbs or crushed gluten-free crackers in place of the breadcrumb coating.

What to serve with it

Serve with a crisp green salad, garlic bread, or roasted cherry tomatoes to round out the meal and add freshness. A simple lemony vinaigrette or extra steamed vegetables also works well alongside the savory, crunchy flavors.

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