FreshMeal Planner

My Big Fat Greek Chicken Salad

with Marinated Veggies & Feta

My Big Fat Greek Chicken Salad

Bright, Mediterranean chicken salad with marinated veggies and tangy feta for a fresh, satisfying bowl packed with bold Greek-inspired flavor.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 20 ounce Chicken Cutlets
  • 1 unit Cucumber
  • 2 teaspoon Dijon Mustard
  • ½ cup Feta Cheese
  • 1.5 ounce Greek Vinaigrette
  • 5 teaspoon Red Wine Vinegar
  • 1 unit Shallot
  • 1 unit Tomato
  • 1 tablespoon Tuscan Heat Spice

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
My Big Fat Greek Chicken Salad
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein70g
Carbs17g
Fat42g
Tags:
KetoProtein SmartCarb SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free, skip the feta or use a plant-based feta-style cheese. If you avoid eggs, choose a vinaigrette and mustard labeled egg-free, and for milder heat use a gentler seasoning blend.

What to serve with it

Serve with warm pita, roasted potatoes, or a lemony grain salad to round out the meal. A simple olive platter, extra cucumber, or chilled white wine also fits the bright Greek-style flavors.

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