Parmesan Chive Chicken & Potatoes
Mixed Greens & Honey Dijon Dressing
Parmesan Chive Chicken & Potatoes
Golden chicken and tender potatoes are finished with savory Parmesan and fresh chives, then paired with mixed greens tossed in a sweet-tangy honey Dijon dressing.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ¼ ounce Chives
- 4 ounce Cream Sauce Base
- 2 tablespoon Garlic Herb Butter
- 1.5 ounce Honey Dijon Dressing
- 1 unit Mini Cucumber
- 2 ounce Mixed Greens
- 3 tablespoon Parmesan Cheese
- 12 ounce Potatoes
- 1 unit Tomato
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time15m
Calories710
Protein40g
Carbs43g
Fat43g
Tags:
Protein SmartCarb SmartMass Gain FriendlyQuickEasy PrepSeasonal
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free needs, swap out the cheese, butter, and cream sauce element for plant-based versions, and choose a dairy-free dressing. For egg-free or lighter eating, use a vinaigrette instead of the honey mustard-style dressing and add more fresh herbs for flavor.
What to serve with it
Serve with a crisp white wine or sparkling water with lemon to keep the plate bright, plus crusty bread or extra greens for a fuller meal. Roasted asparagus, green beans, or a simple tomato salad would also balance the rich, savory flavors nicely.
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