Sesame Soy Beef Bowls
with Shredded Carrots, Cauliflower Rice & Sriracha Mayo
Sesame Soy Beef Bowls
Savory sesame-soy beef served over cauliflower rice with shredded carrots and a creamy sriracha mayo for a quick, colorful bowl packed with bold flavor.
Ingredients
For 2 servings
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 12 ounce Riced Cauliflower
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories710
Protein30g
Carbs31g
Fat51g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the creamy topping for a vegan mayo or plain tahini. Use tamari or coconut aminos instead of soy glaze, and skip wheat by pairing with rice or cauliflower rice.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled veg to brighten the sweet-salty beef. Extra sesame seeds, sliced scallions, or a light miso soup also fit well beside the bowl.
You might also like
Warm Pear, Feta & Salmon Salad
20 min780 cal
Taqueria Chicken Bowls
20 min720 cal
Warm Steak, Kale & Sweet Potato Salad
15 min740 cal
Warm Apple, Feta & Salmon Salad
20 min790 cal
One-Pot Beefy Taco Soup
30 min840 cal
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Cheesy Beef Tacos
15 min1170 cal
One-Pan Santa Fe Beef Tacos
20 min920 cal