Warm Apple, Feta & Salmon Salad
with Walnut Panko & Blue Cheese Dressing
Warm Apple, Feta & Salmon Salad
Tender salmon tops a warm apple and feta salad with crunchy walnut panko and a creamy blue cheese dressing for a sweet-savory meal.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1.5 ounce Blue Cheese Dressing
- 1 teaspoon Dried Thyme
- ½ cup Feta Cheese
- 1 unit Granny Smith Apple
- 2 ounce Mixed Greens
- ¼ ounce Panko Breadcrumbs
- 5 teaspoon Red Wine Vinegar
- 10 ounce Salmon
- 1 unit Shallot
- ½ ounce Walnuts
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
DifficultyEasy
Prep Time10m
Total Time20m
Calories790
Protein37g
Carbs33g
Fat55g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the feta and blue cheese dressing for a plant-based cheese and creamy dressing. To avoid fish, replace the salmon with roasted chickpeas or grilled tofu for a similar protein boost.
What to serve with it
Serve with warm crusty bread or a simple grain side if you want to make it more filling. A crisp white wine or sparkling water with citrus suits the salty, tangy flavors well.
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