FreshMeal Planner

Taqueria Chicken Bowls

with Cauliflower Rice, Corn Esquites, Sour Cream, Hot Sauce & Cilantro

Taqueria Chicken Bowls

A vibrant chicken bowl with cauliflower rice, sweet corn esquites, sour cream, hot sauce, and fresh cilantro for a bold, taqueria-inspired dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Powder
  • 10 ounce Chopped Chicken Breast
  • ¼ ounce Cilantro
  • 1 unit Corn
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • 12 ounce Riced Cauliflower
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 tablespoon Butter
  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
Taqueria Chicken Bowls
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories720
Protein42g
Carbs38g
Fat41g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyQuickEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for plant-based versions, and use a dairy-free mayo if needed in the esquites topping. To keep it egg-free, replace the mayonnaise with egg-free mayo or extra lime and a little olive oil for the same creamy tang.

What to serve with it

Serve with extra lime wedges and a crisp cabbage slaw to add freshness and crunch beside the spicy, creamy bowls. Tortilla chips or warm tortillas also work well for scooping and make the meal feel more complete.

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