Chicken & White Bean Caesar Wraps
with Baby Lettuce Salad & Lemony Dressing
Chicken & White Bean Caesar Wraps
A crisp, creamy wrap with tender chicken, white beans, and Caesar-inspired flavor, served alongside a baby lettuce salad with bright lemony dressing.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Cannellini Beans
- 10 ounce Chicken Cutlets
- 2 teaspoon Dijon Mustard
- 2 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Mini Cucumber
- ½ ounce Sliced Almonds
- 2 tablespoon Soy Sauce
- 1 unit Tomato
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories960
Protein50g
Carbs85g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepSeasonalNew
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra beans or another hearty protein and keep the same fresh, creamy character. To avoid wheat or tree nuts, use gluten-free wraps and skip the almonds; for soy-free, choose a soy-free mayo and seasoning in place of the soy-based element.
What to serve with it
Serve these wraps with extra crisp salad leaves or a simple cucumber-and-tomato side to echo the fresh, tangy flavors. They also pair well with kettle chips, roasted potatoes, or a light fruit salad for a more filling plate.
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