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Adobo-Glazed Chicken

with Garlic Rice and Green Beans

Adobo-Glazed Chicken

Tender chicken coated in a savory adobo glaze, served with fragrant garlic rice and crisp green beans for a balanced, flavor-packed dinner.

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Ingredients

For 4 servings

  • 6 clove Garlic
  • 12 ounce Green Beans
  • 48 ounce Half Chicken
  • 1 cup Jasmine Rice
  • 2 tablespoon Ketchup
  • 2 unit Scallions
  • 6 tablespoon Soy Sauce
  • 10 teaspoon White Wine Vinegar

Additional Ingredients

  • Pepper
  • Salt
  • ¼ cup Sugar
  • 3 tablespoon Vegetable Oil
Adobo-Glazed Chicken
African
PDF
DifficultyEasy
Total Time30m
Calories870
Protein49g
Carbs64g
Fat55g
Tags:
Gluten-freeProtein SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a wheat-free version, use a gluten-free soy sauce or tamari, since the dish already relies on soy seasoning. If you want a soy-free plate, swap in coconut aminos and keep the same tangy, savory profile.

What to serve with it

Serve with a crisp cucumber salad or quick pickled vegetables to cut through the savory glaze. A light broth or iced tea also works well, keeping the meal balanced without crowding the plate.