Crispy Citrus Tofu
with Smoky Black Beans and Mango Salsa
Crispy Citrus Tofu
Golden-crisp tofu pairs with smoky black beans and bright mango salsa for a fresh, zesty meal with satisfying texture and sweet-spicy flavor.
Ingredients
For 2 servings
- 1 can Black Beans
- 1 bunch Cilantro
- 1 teaspoon Cumin
- 2 clove Garlic
- 1 unit Jalapeño
- 1 unit Lemon
- 1 unit Mango
- 1 unit Red Onion
- ½ cup Rice
- 14 ounce Tofu
Additional Ingredients
- 7 teaspoon Olive Oil

PDF
DifficultyMedium
Total Time35m
Calories785
Protein40g
Carbs100g
Fat24g
Tags:
VeganGluten-freeProtein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🌱SoySwaps and substitutions
For soy-free needs, swap the tofu for chickpeas or white beans, keeping the same savory, protein-rich feel. If you want less heat, use a mild pepper or skip the jalapeño; citrus and mango still keep the dish lively.
What to serve with it
Serve it with warm tortillas, a crisp green salad, or extra rice to soak up the smoky beans and bright salsa. A cool avocado side or simple slaw also balances the citrus, heat, and richness nicely.
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