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Chicken and Cold Soba Noodle Salad

with Snow Peas, Mango, and Garlic-Scallion Vinaigrette

Chicken and Cold Soba Noodle Salad

Chilled soba noodles and tender chicken come together with crisp snow peas, sweet mango, and a zesty garlic-scallion vinaigrette for a fresh, satisfying salad.

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Ingredients

For 2 servings

  • 1 ounce Cashews
  • 2 unit Chicken Breasts
  • 1 bunch Cilantro
  • 2 clove Garlic
  • 1 unit Jalapeño
  • 1 unit Mango
  • 2 unit Scallions
  • ½ tablespoon Sherry Vinegar
  • 4 ounce Snow Peas
  • 4 ounce Soba Noodles

Additional Ingredients

  • 2 tablespoon Olive Oil
  • 1 tablespoon Sugar
Chicken and Cold Soba Noodle Salad
PDF
DifficultyMedium
Total Time40m
Calories730
Protein50g
Carbs77g
Fat26g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly

Swaps and substitutions

For a nut-free version, leave out the cashews and use toasted seeds or extra scallions for crunch. For a gluten-free swap, choose 100% buckwheat noodles if your soba includes wheat.

What to serve with it

Serve with a simple cucumber salad or extra chilled fruit to echo the fresh, bright flavors. If you want a fuller plate, add steamed rice or a light miso soup on the side.

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