Burrata Pesto Sandwiches
with Zucchini, Tomato & Balsamic Glaze
Burrata Pesto Sandwiches
Creamy burrata meets fresh zucchini and juicy tomato in a bright pesto sandwich, finished with a sweet-tangy balsamic glaze for a simple, satisfying bite.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 4 ounce Burrata
- 2 unit Demi-Baguette
- 4 tablespoon Pesto
- 1 unit Tomato
- 2 unit Zucchini
Additional Ingredients
- 3 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories910
Protein21g
Carbs74g
Fat57g
Tags:
VeggieEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the soft cheese for a plant-based mozzarella-style alternative and use a dairy-free pesto. For gluten-free, choose a gluten-free baguette or sandwich roll, and check that the pesto and glaze are wheat-free.
What to serve with it
Serve with a crisp green salad or a bowl of tomato soup to balance the rich cheese and sweet-tart glaze. Roasted potatoes, olives, or a handful of grapes also make it feel like a fuller lunch.
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