Cheesy Breakfast Tacos
with Charred Veggies, Pico de Gallo & Smoky Crema
Cheesy Breakfast Tacos
Warm breakfast tacos layered with melty cheese, charred veggies, fresh pico de gallo, and a smoky crema for a bold, satisfying morning bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 4 unit Eggs
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 teaspoon Smoked Paprika
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories780
Protein29g
Carbs66g
Fat48g
Tags:
VeggieEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based shredded cheese and swap the creamy topping for a dairy-free alternative. For egg-free, use seasoned tofu scramble; for gluten-free, choose corn tortillas instead of wheat tortillas.
What to serve with it
Serve with a crisp green salad or citrusy fruit to balance the rich, cheesy filling. A simple bean side or extra salsa also works well if you want a more filling breakfast or brunch.
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