Chicken Sausage & Bell Pepper Gnocchi
with Parmesan Cream Sauce
Chicken Sausage & Bell Pepper Gnocchi
Tender gnocchi, savory chicken sausage, and sweet bell peppers come together in a rich Parmesan cream sauce for a cozy, satisfying skillet dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 unit Chicken Stock Concentrate
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 8.8 ounce Gnocchi
- 9 ounce Italian Chicken Sausage Mix
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 2 unit Scallions
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories790
Protein36g
Carbs67g
Fat41g
Tags:
Protein SmartMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream sauce and skip the Parmesan, or finish with nutritional yeast for a similar savory note. If you avoid wheat, choose gluten-free gnocchi, and for a pork-free meal, use chicken sausage or another poultry sausage only if it fits your diet.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich sauce, plus warm bread if you want an extra filling plate. A bright squeeze of lemon or a simple tomato salad also helps cut through the creamy, savory flavors.
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