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Sesame Beef Tacos

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Sesame Beef Tacos

Quick-cooking beef gets a nutty sesame twist in these easy tacos, making a fast, flavorful dinner that’s ready in just 20 minutes.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 1 teaspoon Korean Chili Flakes
  • 1 unit Persian Cucumber
  • 3 unit Radishes
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 4 ounce Shredded Red Cabbage
  • 4 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 2 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Pepper
  • Salt
  • 2.5 teaspoon Sugar
  • 1 teaspoon Vegetable Oil
Sesame Beef Tacos
Korean
PDF
DifficultyEasy
Total Time20m
Calories810
Protein34g
Carbs68g
Fat45g
Tags:
Protein SmartMass Gain FriendlyQuickFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based yogurt or skip it and add extra cucumber for coolness. For gluten-free or soy-free needs, use corn tortillas and replace the soy sauce with a gluten-free soy-free alternative; choose a milder chili option if avoiding heat.

What to serve with it

Serve with a crisp slaw, lime wedges, or a simple bean salad to add freshness and balance the rich beef. A cold cucumber drink or iced tea works well alongside the bold sesame and chili flavors.

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