FreshMeal Planner

Mexican Chicken & Rice Bowls

with Chicken Thighs, Salsa Fresca & Lime Sour Cream

Mexican Chicken & Rice Bowls

Tender chicken thighs top fluffy rice with bright salsa fresca and zesty lime sour cream for a fresh, satisfying bowl with bold Mexican-inspired flavor.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 20 ounce Diced Chicken Thighs
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 1 teaspoon Turmeric

Additional Ingredients

  • 2 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Mexican Chicken & Rice Bowls
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories850
Protein63g
Carbs58g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative or skip it and add more lime for creaminess. If you need a milder bowl, use less hot sauce and choose a gentler salsa or paste while keeping the chicken, rice, and vegetables the same.

What to serve with it

Serve with warm tortillas, a simple black bean side, or extra corn and avocado to make the bowls feel heartier. A crisp green salad or extra lime wedges also works well to brighten the spicy, creamy flavors.

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