Sweet & Spicy Chicken Lo Mein
with Cashews & Scallions
Sweet & Spicy Chicken Lo Mein
Tender chicken tossed with lo mein noodles in a sweet-spicy sauce, finished with crunchy cashews and fresh scallions for a fast, savory noodle dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1 ounce Cashews
- 10 ounce Chopped Chicken Breast
- 1 teaspoon Garlic Powder
- 4.5 ounce Lo Mein Noodles
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 2 tablespoon Soy Sauce
- 2 ounce Sweet Thai Chili Sauce
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories760
Protein46g
Carbs87g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, use coconut aminos in place of the soy-forward seasoning and check the chili sauce label. Swap the cashews for toasted sunflower or pumpkin seeds if you need a tree nut-free option, and use a gluten-free noodle instead of wheat noodles.
What to serve with it
Serve it with a crisp cucumber salad or simple steamed greens to add freshness and balance the sweet, spicy noodles. For a bigger meal, offer extra fruit or a light broth-based starter on the side.
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