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Chicken Ragù Spaghetti

with Zucchini & Parmesan

Chicken Ragù Spaghetti

Tender chicken ragù coats spaghetti in a savory tomato-style sauce, finished with zucchini and a shower of Parmesan for a comforting, weeknight pasta dinner.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 10 ounce Chopped Chicken Breast
  • 2 tablespoon Cream Cheese
  • 1 teaspoon Garlic Powder
  • 2.5 ounce Marinara Sauce
  • 3 tablespoon Parmesan Cheese
  • 1.5 tablespoon Sour Cream
  • 6 ounce Spaghetti
  • 1 unit Tomato Paste
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Chicken Ragù Spaghetti
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories760
Protein50g
Carbs79g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based cream cheese and skip the Parmesan, or finish with a dairy-free hard cheese. For gluten-free diets, swap in gluten-free spaghetti and pair it with the same hearty sauce.

What to serve with it

Serve with a crisp green salad or simple roasted broccoli to balance the rich sauce. Warm garlic bread or a crusty roll works well if you want extra comfort and something to mop up every bite.

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