Ravioli & Chicken Sausage in Garlic Cream
with Zucchini & Toasted Buttery Panko
Ravioli & Chicken Sausage in Garlic Cream
Tender ravioli and chicken sausage are coated in a garlicky cream sauce, then finished with zucchini and crisp buttery panko for a rich, satisfying pasta dinner.
Ingredients
For 2 servings
- 4 ounce Cream Sauce Base
- 9 ounce Fresh Ricotta & Tomato Ravioli
- 1 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories880
Protein47g
Carbs62g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or sautéed mushrooms. To avoid dairy or gluten, use dairy-free cream and pasta, and replace the panko topping with crushed gluten-free breadcrumbs or toasted nuts.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich cream sauce. Warm garlic bread or extra crusty bread also works well to catch any extra sauce and make the meal feel heartier.
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