Chicken Sausage & Ricotta Tomato Ravioli
with Toasted Panko, Lemony Zucchini & Parsley
Chicken Sausage & Ricotta Tomato Ravioli
Tender ravioli with savory chicken sausage and ricotta comes together with bright tomato flavor, lemony zucchini, and a crisp toasted panko finish.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 4 tablespoon Crème Fraîche
- 9 ounce Fresh Tomato Ricotta Ravioli
- 2 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 2.5 ounce Marinara Sauce
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories880
Protein48g
Carbs64g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage and use vegetarian ravioli if needed, keeping the same savory profile. To avoid dairy or wheat, choose dairy-free ricotta-style pasta and skip the crème fraîche and cream cheese; use gluten-free breadcrumbs if topping is desired.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted vegetables to round out the rich ravioli and add a fresh, bright contrast. A simple fruit dessert or sparkling water with lemon also works well for an easy weeknight meal.
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