Creamy Tomato Soup with Chicken
plus Peas & Cheesy Bread
Creamy Tomato Soup with Chicken
Velvety tomato soup gets a hearty boost from tender chicken, sweet peas, and melty cheesy bread for a comforting, satisfying meal.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cornstarch
- 4 ounce Cream Sauce Base
- 1 unit Demi-Baguette
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 2.5 ounce Marinara Sauce
- 1 unit Mushroom Stock Concentrate
- 4 ounce Peas
Additional Ingredients
- Butter
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories700
Protein46g
Carbs46g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a creamy plant-based soup base and skip the cheese topping, then choose a dairy-free bread if needed. For gluten-free, swap the baguette for gluten-free bread and make sure any stock or thickener used is certified gluten-free.
What to serve with it
Serve it with a crisp green salad or roasted broccoli to balance the rich soup, plus extra crusty bread for dipping. A simple sparkling drink or iced tea keeps the meal light while still feeling hearty and family friendly.
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