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Crispy Falafel with Pistachio Couscous

Elevated Dinners, Impressively Easy

Crispy Falafel with Pistachio Couscous

Golden falafel meets fluffy couscous with a nutty pistachio finish for a bright, satisfying dinner that feels special yet stays wonderfully simple.

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Ingredients

For 2 servings

  • ¼ ounce Dill
  • 10 unit Falafel
  • ½ cup Feta Cheese
  • 2 tablespoon Garlic Herb Butter
  • 4 ounce Grape Tomatoes
  • 2 teaspoon Hot Sauce
  • 5 ounce Israeli Couscous
  • 1 unit Lemon
  • 1 unit Mini Cucumber
  • ½ ounce Pistachios
  • 2 unit Pita Bread
  • 1 ounce Smoky Garlic Herb Sauce
  • 1.5 tablespoon Sour Cream
  • 3 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Crispy Falafel with Pistachio Couscous
PDF
DifficultyEasy
Total Time15m
Calories1200
Protein31g
Carbs139g
Fat58g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the sour cream, feta, and butter for plant-based versions or leave them out and add extra lemon. For a nut-free plate, omit the pistachios and use toasted seeds instead; for gluten-free, replace the pita and couscous with gluten-free grains or flatbread.

What to serve with it

Serve with a bright cucumber and tomato salad or extra lemon wedges for freshness. It also works well with a simple yogurt dip and warm pita on the side for a more filling meal.

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