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Italian Chicken Mini-Meatball Soup

with White Beans, Parmesan & Buttered Baguette

Italian Chicken Mini-Meatball Soup

Cozy chicken mini meatballs simmer with white beans in a savory Italian-style broth, finished with Parmesan and served with a buttery baguette for dipping.

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Ingredients

For 2 servings

  • 1 unit Cannellini Beans
  • 3 ounce Carrot
  • 1 teaspoon Celery Salt
  • 2 unit Chicken Stock Concentrate
  • 13.76 ounce Crushed Tomatoes
  • 1 unit Demi-Baguette
  • 1 teaspoon Garlic Powder
  • 9 ounce Italian Chicken Sausage Mix
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Italian Chicken Mini-Meatball Soup
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein42g
Carbs74g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanFamily FriendlyNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, skip the parmesan and choose a plant-based cheese or a drizzle of olive oil for finish. For wheat-free diets, swap the baguette for gluten-free bread or serve the soup with rice instead.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or simple marinated tomatoes to brighten the rich broth. Extra bread, garlic toast, or a light antipasto plate also fits well if you want a more filling meal.

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