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Curry-Spiced Chicken Wraps

with Cucumber, Carrot & Apple Slaw

Curry-Spiced Chicken Wraps

Warm curry-spiced chicken tucked into soft wraps with a crisp cucumber, carrot, and apple slaw for a fresh, crunchy bite.

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Ingredients

For 2 servings

  • 1 unit Apple
  • 10 ounce Chicken Cutlets
  • 1 tablespoon Curry Powder
  • 2 unit Flour Tortillas
  • 1 unit Lemon
  • 4 tablespoon Mayonnaise
  • 1 unit Mini Cucumber
  • 4 ounce Shredded Carrots
  • 4 ounce Shredded Red Cabbage
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Curry-Spiced Chicken Wraps
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories780
Protein38g
Carbs60g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free mayo; for dairy-free, swap the sour cream and choose a dairy-free mayo if needed. For wheat-free, use gluten-free wraps, and for a lighter bite, skip the tortillas and serve the filling over greens.

What to serve with it

Serve with a simple tomato salad, crisp pickles, or a cup of lentil soup to round out the meal without competing with the curry spice. For a heartier spread, add roasted potatoes or a side of fresh fruit.

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