Chicken, Cheesy Kale & Mushroom Soup
with Pearl Pasta, Cannellini Beans & Chili Flakes
Chicken, Cheesy Kale & Mushroom Soup
A cozy soup with tender chicken, earthy mushrooms, kale, pearl pasta and creamy cannellini beans, finished with melty cheese and a hint of chili heat.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 unit Cannellini Beans
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 2 clove Garlic
- 2.5 ounce Israeli Couscous
- ½ cup Italian Cheese Blend
- 4 ounce Kale
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories790
Protein58g
Carbs74g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese or use a plant-based melting cheese; the soup still has plenty of flavor from the mushrooms, kale, and chili flakes. To avoid wheat, swap the pearl pasta for gluten-free pasta or rice, and choose a gluten-free stock if needed.
What to serve with it
Serve with warm crusty bread or garlic toast to make it even more filling, and add a simple green salad with lemony dressing for a fresh contrast. A side of roasted vegetables also works well alongside the rich, cheesy broth.
You might also like
Feta Believe It Chicken Shawarma Wraps
15 min1090 calChicken Sausage, Kale & Mushroom Soup
20 min890 cal
One-Pot Creamy Pasta Toscana with Chicken
20 min850 calOne-Pot Creamy Pasta Toscana with Shrimp
20 min770 cal
Curry-Spiced Chicken Wraps
20 min780 cal
Lemony Chicken & Arugula Grain Salad
20 min1090 cal
Hearty Hamburger Noodle Soup
20 min830 cal
Creamy White Bean, Beef & Kale Soup
20 min860 cal