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Classic Meatball Subs

Trattoria Salad with Creamy Italian Dressing & Croutons

Classic Meatball Subs

Hearty meatball sandwiches are paired with a crisp trattoria-style salad, creamy Italian dressing, and crunchy croutons for a satisfying, Italian-inspired meal.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 unit Chicken Stock Concentrate
  • 1 unit Croutons
  • 2 unit Demi-Baguette
  • 1 teaspoon Dried Oregano
  • 8 ounce Fully Cooked Beef Meatballs
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1.5 ounce Italian Dressing
  • 1 unit Marinara Sauce
  • 2 tablespoon Mayonnaise
  • ½ cup Mozzarella Cheese
  • 1 unit Onion
  • 1 unit Tomato Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • ¼ teaspoon Sugar
Classic Meatball Subs
PDF
DifficultyEasy
Total Time15m
Calories1030
Protein36g
Carbs75g
Fat56g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based cheese and swap the creamy dressing for a dairy-free Italian-style dressing. For egg-free or lighter options, choose an egg-free mayonnaise or skip it and add a little extra dressing for moisture.

What to serve with it

Serve with a simple green salad, roasted vegetables, or a cup of tomato soup to round out the rich, savory sandwiches. A few pickles or extra fresh tomatoes on the side add brightness and help balance the hearty filling.

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