Sweet Chili Beef & Cabbage Stir-Fry
with Rice, Cashews & Crispy Fried Onions
Sweet Chili Beef & Cabbage Stir-Fry
A savory beef stir-fry with tender cabbage, sweet chili heat, and fluffy rice, finished with crunchy cashews and crispy fried onions for extra texture.
Ingredients
For 2 servings
- ½ ounce Cashews
- 1 unit Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Microwavable Rice
- 12 milliliters Ponzu Sauce
- 4 ounce Red Cabbage and Carrot Mix
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories860
Protein31g
Carbs74g
Fat45g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanFamily FriendlyNew
⚠️Allergens:
🐟Fish🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, leave out the cashews and use toasted seeds or extra crispy onions for crunch. For dairy-free, this dish already fits; for fish-free, swap the ponzu for a citrusy soy seasoning or tamari if needed.
What to serve with it
Serve it with a simple cucumber salad, steamed greens, or extra rice to soak up the sweet-savory sauce. A squeeze of lime and a light chili crunch on the side also keep the meal fresh and balanced.
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