Spicy Salsa Verde Beef Tacos
with Crema & Pico de Gallo
Spicy Salsa Verde Beef Tacos
Tender beef gets a bright kick from zesty salsa verde, then finished with cool crema and fresh pico de gallo for a bold, taco-night favorite.
Ingredients
For 2 servings
- 3 tablespoon Crema
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Beef
- 1 unit Lemon
- 1 tablespoon Mexican Spice Blend
- 2 unit Scallions
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories760
Protein32g
Carbs52g
Fat45g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use corn tortillas instead of flour if you need a wheat-free option, and swap the crema for dairy-free yogurt or a drizzle of avocado for a milder finish. For soy-free needs, choose a spice blend and salsa made without soy-based additives.
What to serve with it
Serve with a crisp cabbage slaw, cilantro-lime rice, or black beans to round out the heat and add freshness. A chilled lager, agua fresca, or sparkling lime soda also pairs well with the tangy, savory flavors.
You might also like
Feta Believe It Chicken Shawarma Wraps
15 min1090 cal
Chicken Sausage, Kale & Mushroom Soup
20 min890 calChicken, Cheesy Kale & Mushroom Soup
20 min790 cal
Bacon Grilled Cheese Sandos
20 min1000 cal
One-Pot Creamy Pasta Toscana with Chicken
20 min850 calOne-Pot Creamy Pasta Toscana with Shrimp
20 min770 cal
Curry-Spiced Chicken Wraps
20 min780 cal
Lemony Chicken & Arugula Grain Salad
20 min1090 cal